Seasonal Southern cooking with ingredients from farms down the road. Come for supper, stay for the pie.
Our menu follows the seasons, but a few favorites never leave. Fresh pasta daily, bread from our oven, pie by the slice.
Slow-braised pork ragù, parmesan, basil from the garden.
Tennessee whiskey, sorghum, orange, a little smoke.
Lard crust, local berries, vanilla bean ice cream.
Rehearsal dinners, birthdays, and office lunches, in our private room or delivered to you.
“The best fried chicken in town, and the pie is worth the drive on its own.”
Rachel M. · Google“They hosted our rehearsal dinner for 35 and every detail was perfect.”
Jordan & Lee · Google“Feels like Sunday supper at a friend’s house. A friend who can really cook.”
Marcus T. · Yelp